Nuts & Boalts: Carbolic Commemorates Prop. 2 Supporters

Tuesday, December 23, 2008

Here.

Enjoy the break, everyone.

Anonymous said...: I just ate breakfast, and now I am hungry all over again!; 12/23/2008 10:02 AM
Anonymous said...: How long do you think the copy-editors stared at the phrase "where porterhouses have been dry-aged to perfection for more than 100 years" before signing off on it? I'm still not sure. My instant reaction was, "you can eat beef 100 years old?!" -- and if the first reaction of a reader (even one as sloppy as me) is confusion, you should probably reword the sentence.; 12/23/2008 5:03 PM
Anonymous said...: That is not appetizing. And not just because of the meat piled to the ceiling. Look at the nasty floor and the dirty tile. I can only imagine how rarely those racks have been cleaned. Gross. Maybe those Prop 2 people were on to something after all...; 12/23/2008 7:18 PM
Armen Adzhemyan said...: I had the same reaction as 10:02...sans sarcasm. And 7:18, that just means more bacteria to break down the muscle tissue and tenderize the meat. Yummm!!!!; 12/23/2008 10:03 PM
Patrick Bageant said...: Sorry . . . gonna' have to throw in my lot with Armen and 10:02: makes me feel nothing but warm, fuzzy, and hungry.; 12/24/2008 1:48 AM
Anonymous said...: Agreed, I have a feeling there is a door down there that goes straight to heaven.; 12/24/2008 4:29 PM

Nuts & Boalts